Healthy 3-Ingredient Maple Pecan Fudge
This Healthy 3-Ingredient Maple Pecan Fudge is a simple, creamy, and rich treat made with pecan butter, maple syrup, and coconut oil. It’s the perfect healthier alternative to traditional fudge, with a smooth texture and subtle maple flavor. A quick and easy recipe for any occasion!
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups pecan butter (or any nut butter of choice)
- ½ cup coconut oil
- ¼ cup pure maple syrup
Instructions
- Line a small loaf pan or square cake pan with parchment paper.
- Melt the pecan butter and coconut oil together in a microwave-safe bowl.
- Stir in maple syrup until fully incorporated.
- Pour the mixture into the prepared pan and refrigerate for at least 1 hour, or until firm.
- Once set, slice the fudge into pieces.
Notes
- You can add chopped nuts or sprinkle with sea salt for extra texture and flavor.
- Store in the refrigerator for up to 3 weeks or freeze for up to 3 months.
