Healthy Avocado Chicken Salad Recipe
This Healthy Avocado Chicken Salad is packed with protein, healthy fats, and fresh veggies. It’s easy to make, customizable, and perfect for meal prep. A nutritious, creamy, and filling dish that is ideal for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Lunch, Main Course, Salad
- Method: No-cook
- Cuisine: American, Mediterranean
- Diet: Vegetarian
Ingredients
- 2 large ripe avocados
- 2 cups cooked chicken breast (diced)
- ¼ cup red onion (finely diced)
- ¼ cup celery (finely diced)
- ¼ cup red bell pepper (diced)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp lime juice
- ¼ tsp garlic powder
- Salt and black pepper (to taste)
- Optional: ¼ cup Greek yogurt for extra creaminess
Instructions
- Cook chicken if raw, then dice it.
- Mash avocados to desired consistency.
- Combine avocado, chicken, veggies, and cilantro.
- Season with lime juice, garlic powder, salt, and pepper.
- Add Greek yogurt for extra creaminess if desired.
- Mix gently and adjust seasoning. Serve immediately or chill for 30 minutes.
Notes
- To avoid browning, store in an airtight container with plastic wrap directly on the salad surface.
- This recipe can be customized by adding feta, jalapeños, or even fruits.
