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Healthy Chocolate Pudding

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Creamy, rich, and made with wholesome ingredients, this healthy chocolate pudding is a refined sugar-free dessert with a deep chocolate flavor, ready in just minutes.

Ingredients

  • 1 large ripe avocado
  • 1/4 cup cocoa powder
  • 1/4 cup pure maple syrup
  • 1/4 cup milk of choice (almond, oat, or dairy)
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: fresh berries, coconut whipped cream, chopped nuts

Instructions

  1. Scoop the avocado into a blender or food processor.
  2. Add the cocoa powder, maple syrup, milk, vanilla extract, and salt.
  3. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
  4. Taste the pudding and adjust sweetness or chocolate flavor if desired by adding a bit more maple syrup or cocoa powder.
  5. Serve immediately or chill for 1-2 hours for a firmer texture. Add your choice of toppings before serving.

Notes

  • For a thicker texture, refrigerate the pudding for 1–2 hours before serving.
  • Use a very ripe avocado for best creaminess and flavor.
  • You can double the recipe for more servings or meal prep.
  • Adjust sweetness and chocolate level to taste by adding more maple syrup or cocoa powder.

Nutrition