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Healthy Cookie Dough Smoothie Bowl

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This Healthy Cookie Dough Smoothie Bowl is a delicious, nutritious way to satisfy your sweet tooth. Packed with protein, fiber, and healthy fats, it’s a wholesome breakfast or snack option that combines the flavors of cookie dough with a creamy, smoothie base. Enjoy the taste of indulgence without the guilt!

Ingredients

  • 1 frozen banana
  • 1/2 cup Greek yogurt (or dairy-free yogurt for a vegan option)
  • 1/4 cup almond milk (or any milk of your choice)
  • 2 tbsp almond butter (or peanut butter)
  • 1 tbsp chia seeds or flaxseeds
  • 1/2 tsp vanilla extract
  • 1 tbsp maple syrup or honey (optional for sweetness)
  • 1/4 cup rolled oats (optional for added texture)
  • 1 tbsp mini dark chocolate chips
  • A pinch of sea salt (optional)

Instructions

  • In a blender, combine the frozen banana, Greek yogurt, almond milk, almond butter, chia seeds, vanilla extract, and maple syrup (if using). Blend until smooth and creamy.
  • If the mixture is too thick, add a little more almond milk until it reaches your desired consistency.
  • Pour the smoothie mixture into a bowl and smooth the top with a spoon.
  • Sprinkle mini chocolate chips, chopped nuts, sliced banana, and a drizzle of almond butter on top.
  • Add a pinch of sea salt for a salty-sweet flavor contrast (optional).
  • Serve immediately and enjoy!

Notes

  • For a dairy-free or vegan version, swap Greek yogurt for coconut or almond yogurt and use plant-based milk.
  • Add protein powder to make this smoothie bowl more filling and suitable as a post-workout meal.
  • You can freeze the almond butter and chocolate chips in the bowl for a fun cookie dough effect.
  • Use any nut butter of your choice, such as cashew or peanut butter, to customize the flavor.