Print

Healthy Zucchini Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist and lightly sweetened healthy zucchini bread made with Greek yogurt and honey. Perfect for a wholesome snack or breakfast treat.

Ingredients

  • 1½ cups All-purpose flour
  • ½ tsp. Salt
  • ½ tsp. Baking powder
  • ½ tsp. Baking soda
  • 1 tsp. Cinnamon powder
  • ½ cup Greek yogurt
  • ⅓ cup Vegetable Oil
  • ½ cup Honey
  • 1 Egg (large)
  • 1 tsp. Vanilla Extract
  • 1 cup Grated Zucchini (squeezed of excess moisture)

Instructions

  1. Preheat the oven to 325 °F (163 °C). Lightly grease an 8×4-inch loaf pan and set aside.
  2. In a large bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon powder until evenly combined.
  3. Add Greek yogurt, vegetable oil, honey, egg, and vanilla extract to the dry ingredients and stir until just combined.
  4. Grate zucchini and squeeze out excess moisture. Fold the zucchini into the batter gently without over-mixing.
  5. Transfer the batter to the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Squeeze zucchini well to prevent excess moisture in the bread.
  • Do not overmix the batter to keep the bread tender.
  • Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
  • Can be frozen for up to 2 months; thaw before serving.
  • Add nuts or chocolate chips for extra flavor if desired.

Nutrition

Find it online: https://yumfamilyrecipes.com/healthy-zucchini-bread-recipe/