Why You’ll Love This Recipe
- One-pan meal – Minimal cleanup with maximum flavor.
- Quick and easy – Ready in under 30 minutes.
- Customizable – Adjust the seasonings and ingredients to fit your taste.
- Perfect for meal prep – Stores and reheats well.
- Comfort food at its best – Warm, savory, and satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb seasoned meat, sliced into bite-sized pieces
- 4 medium russet potatoes, diced
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Optional: shredded cheddar cheese or hot sauce for serving
Directions
Cook the Potatoes:
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add diced potatoes and season with salt, pepper, smoked paprika, and garlic powder.
- Cook for 10-12 minutes, stirring occasionally, until golden brown and tender.
- Remove the potatoes from the skillet and set aside.
Cook the Meat and Vegetables:
- In the same skillet, heat the remaining 1 tbsp olive oil.
- Add the seasoned meat and cook for 3-4 minutes until browned.
- Stir in the chopped onion, red bell pepper, and minced garlic.
- Cook for 5-7 minutes until the vegetables are tender.
Combine and Serve:
- Return the cooked potatoes to the skillet and stir everything together.
- Cook for another 2-3 minutes to let the flavors meld.
- Garnish with fresh parsley and serve hot. Add shredded cheddar cheese or hot sauce if desired.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Cheesy Version: Sprinkle shredded cheddar cheese on top before serving.
- Spicy Kick: Add red pepper flakes or a splash of hot sauce.
- Different Proteins: Try grilled chicken, beef strips, or lamb for a unique flavor.
- More Veggies: Add mushrooms, zucchini, or spinach for extra nutrients.
- Low-Carb Option: Replace potatoes with cauliflower or turnips.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months in a freezer-safe container. Thaw in the fridge before reheating.
- Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals, stirring in between.
FAQs
Can I use a different type of meat?
Yes, grilled chicken, beef, or lamb all work well in this recipe.
What kind of potatoes work best?
Russet potatoes get crispy, but Yukon Gold or red potatoes also work well.
How do I prevent the potatoes from sticking?
Use a well-seasoned cast iron or non-stick skillet and ensure the oil is hot before adding the potatoes.
Can I make this in the oven?
Yes! Roast everything at 400°F (200°C) for 25-30 minutes, stirring halfway through.
How do I make this dish spicier?
Add red pepper flakes, cayenne pepper, or a drizzle of hot sauce.
Can I prepare this meal ahead of time?
Yes! Cook everything and store it in the fridge. Reheat in a skillet for the best texture.
Can I use frozen potatoes?
Yes, but thaw them slightly before cooking for even browning.
What other seasonings can I use?
Try Cajun seasoning, Italian seasoning, or smoked paprika for added flavor.
Can I add eggs to this dish?
Absolutely! Fry or scramble eggs separately and mix them in before serving for a breakfast twist.
Is this recipe gluten-free?
Yes, as long as your meat and seasonings are gluten-free.
Conclusion
This Hearty Meat and Potatoes Skillet is the perfect meal for busy nights, combining crispy potatoes, flavorful meat, and tender vegetables in one easy dish. With simple ingredients and endless customization options, it’s a recipe you’ll come back to again and again. Enjoy it fresh or make a big batch for meal prep—you can’t go wrong with this satisfying skillet meal!
Hearty Meat and Potatoes Skillet
This Hearty Meat and Potatoes Skillet is a comforting, one-pan meal packed with savory ground beef, tender potatoes, and flavorful seasonings. Perfect for busy weeknights, this easy skillet dinner is ready in under 30 minutes and is sure to satisfy the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, One-Pan Meals
- Method: Skillet
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
- 1 lb ground beef (or ground sausage)
- 3 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp chili powder (optional for a kick)
- ½ cup shredded cheese (cheddar or mozzarella, optional)
- 2 tbsp olive oil
- ¼ cup beef broth or water
- Fresh parsley for garnish
Instructions
- Cook the Meat – In a large skillet, heat 1 tbsp olive oil over medium heat. Add ground beef and cook until browned. Drain excess grease if needed.
- Sauté the Veggies – Add the remaining 1 tbsp olive oil, then stir in the chopped onion, garlic, and bell peppers. Sauté for 2-3 minutes until fragrant.
- Add Potatoes & Seasonings – Stir in diced potatoes, salt, pepper, paprika, oregano, and chili powder. Mix well to coat the potatoes in the seasoning.
- Simmer – Pour in the beef broth, cover the skillet, and reduce heat to medium-low. Cook for 10-15 minutes, stirring occasionally, until potatoes are tender.
- Finish & Serve – If using cheese, sprinkle it on top and let it melt. Garnish with fresh parsley and serve warm.
Notes
- Use sweet potatoes for a healthier twist.
- Swap ground beef for turkey or sausage for different flavors.
- Add frozen peas or corn for extra veggies.
- Serve with crusty bread or a side salad for a complete meal.
