Why You’ll Love Heavenly Banana Pudding Cheesecake Recipe

This dessert has everything you could ask for: creamy, tangy cheesecake, a delicious crunch from vanilla wafers, and the sweet, comforting flavor of bananas. It’s perfect for banana pudding lovers, cheesecake fans, and anyone who enjoys a decadent treat. Whether you’re hosting a gathering or simply craving something special, this Heavenly Banana Pudding Cheesecake is the dessert to impress. The layers of flavor and texture make each bite a delight!

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup heavy cream
2 ripe bananas, sliced
1 cup vanilla wafers, crushed
Whipped cream for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 325°F (163°C).
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes and let it cool.
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Add the sour cream and heavy cream to the mixture, and blend until smooth.
Pour the cheesecake batter over the prepared crust. Bake for 45 to 50 minutes, or until the center is set but slightly jiggly.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
Before serving, top with sliced bananas, crushed vanilla wafers, and whipped cream if desired.

Servings and Timing

Servings: 8-10
Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 5 hours

Variations

Caramel Banana Pudding Cheesecake: Add a drizzle of caramel sauce on top before serving for a rich twist.
Chocolate Banana Cheesecake: Incorporate melted chocolate into the cheesecake filling for a chocolate-banana flavor combination.
No-Bake Version: If you prefer a no-bake cheesecake, simply use a no-bake cheesecake filling and let it set in the fridge.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: This cheesecake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Reheating: To thaw, place the cheesecake in the fridge overnight. It’s best served chilled, but you can leave it at room temperature for about 20 minutes before serving.

FAQs

1. Can I make this cheesecake ahead of time?

Yes! This cheesecake can be made up to a day in advance. Just store it in the fridge until you’re ready to serve.

2. Can I substitute the bananas with other fruits?

Yes, you can replace the bananas with other fruits like strawberries, raspberries, or peaches, depending on your preference.

3. Can I use a store-bought crust?

Yes, you can substitute a store-bought graham cracker crust if you’re short on time.

4. Can I make this cheesecake without sour cream?

Yes, you can substitute sour cream with more heavy cream or Greek yogurt for a similar creamy texture.

5. Can I freeze the cheesecake?

Yes, the cheesecake can be frozen for up to 3 months. Make sure it is tightly wrapped before freezing.

6. How long should I let the cheesecake cool in the oven?

Let the cheesecake cool in the oven with the door slightly open for about 1 hour to avoid cracking.

7. How do I prevent the cheesecake from cracking?

Avoid overbaking the cheesecake and allow it to cool slowly in the oven. Don’t open the oven door during baking to prevent temperature fluctuations.

8. Can I add other toppings to the cheesecake?

Absolutely! You can add chocolate chips, caramel drizzle, or chopped nuts to the top of your cheesecake for extra texture and flavor.

9. Can I use low-fat cream cheese in this recipe?

Yes, you can use low-fat cream cheese, but it may alter the texture slightly. The cheesecake may not be as rich and creamy as with full-fat cream cheese.

10. How do I make sure the cheesecake is fully set?

You’ll know the cheesecake is done when the edges are set and the center is just slightly jiggly. It will firm up as it cools.

Conclusion

This Heavenly Banana Pudding Cheesecake is the ultimate dessert for anyone who loves creamy cheesecakes and the comforting flavor of banana pudding. With its perfectly baked crust, luscious cheesecake filling, and delightful toppings, this treat is sure to become a family favorite. Whether for a special occasion or a casual gathering, it’s bound to impress everyone with its deliciously unique twist on a classic dessert. Enjoy every bite!

Heavenly Banana Pudding Cheesecake

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Indulge in the creamy and decadent Heavenly Banana Pudding Cheesecake – a luscious dessert that combines the rich flavors of banana pudding and smooth cheesecake. This delightful treat is perfect for any occasion, with a buttery graham cracker crust, velvety cheesecake filling, and a topping of banana slices and whipped cream.

Author: Emily
Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 5 hours
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 325°F (163°C).
In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
Add in the vanilla extract and eggs, one at a time, beating after each addition.
Stir in the mashed bananas and sour cream.
Pour the cheesecake batter over the prepared crust in the springform pan.
Bake for 50-60 minutes or until the center is just set. Let it cool completely in the pan before transferring to the refrigerator to chill for at least 4 hours.
For the topping, whip the heavy cream and powdered sugar together until stiff peaks form.
Spread the whipped cream on top of the chilled cheesecake.
Garnish with fresh banana slices and vanilla wafers around the edge of the cheesecake.
Slice and serve!

Notes

Allow the cheesecake to chill for at least 4 hours for the best flavor and texture.
For extra banana flavor, add more mashed bananas to the cheesecake batter.
You can use a banana-flavored pudding mix for additional depth of flavor.