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Heavenly Banana Pudding Cheesecake

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Indulge in the creamy and decadent Heavenly Banana Pudding Cheesecake – a luscious dessert that combines the rich flavors of banana pudding and smooth cheesecake. This delightful treat is perfect for any occasion, with a buttery graham cracker crust, velvety cheesecake filling, and a topping of banana slices and whipped cream.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 2 ripe bananas, mashed
  • 1 cup sour cream
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract (for topping)
  • Sliced bananas (for garnish)
  • Vanilla wafers (for garnish)

Instructions

  • Preheat oven to 325°F (163°C).
  • In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
  • In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
  • Add in the vanilla extract and eggs, one at a time, beating after each addition.
  • Stir in the mashed bananas and sour cream.
  • Pour the cheesecake batter over the prepared crust in the springform pan.
  • Bake for 50-60 minutes or until the center is just set. Let it cool completely in the pan before transferring to the refrigerator to chill for at least 4 hours.
  • For the topping, whip the heavy cream and powdered sugar together until stiff peaks form.
  • Spread the whipped cream on top of the chilled cheesecake.
  • Garnish with fresh banana slices and vanilla wafers around the edge of the cheesecake.
  • Slice and serve!

Notes

  • Allow the cheesecake to chill for at least 4 hours for the best flavor and texture.
  • For extra banana flavor, add more mashed bananas to the cheesecake batter.
  • You can use a banana-flavored pudding mix for additional depth of flavor.