Print

Heavenly Buttermilk Beignets: Light, Fluffy, and Irresistible

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These buttermilk beignets are light, fluffy, and slightly tangy from the buttermilk. Fried to golden perfection and dusted with powdered sugar, they make an irresistible treat reminiscent of New Orleans-style beignets.

Ingredients

  • 1 teaspoon active dry yeast
  • 1/4 cup warm water (about 110°F or 43°C)
  • 1/2 cup buttermilk
  • 1 egg
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 2 1/4 cups all-purpose flour
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a small bowl, dissolve the yeast in warm water and let it sit for 5–10 minutes until foamy.
  2. In a large bowl, combine buttermilk, egg, sugar, salt, and melted butter.
  3. Add the yeast mixture and stir to combine.
  4. Gradually mix in the flour until a soft dough forms.
  5. Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
  7. Punch down the dough and roll it out to about 1/4-inch thickness on a floured surface.
  8. Cut the dough into 2-inch squares or desired shapes.
  9. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  10. Fry the dough pieces in batches until golden brown on both sides, about 2–3 minutes per side.
  11. Remove with a slotted spoon and drain on paper towels.
  12. Dust generously with powdered sugar and serve warm.

Notes

  • Ensure oil is at the right temperature to avoid greasy beignets.
  • Beignets are best enjoyed fresh and warm.
  • You can reheat leftovers briefly in an oven to restore crispiness.
  • Adjust powdered sugar to taste.

Nutrition

Find it online: https://yumfamilyrecipes.com/heavenly-buttermilk-beignet/