Heavenly Cherry Pistachio Cheesecake Bars
Indulge in these Heavenly Cherry Pistachio Cheesecake Bars, a delightful dessert featuring a creamy pistachio-infused cheesecake filling, a buttery graham cracker crust, and a luscious cherry topping. These easy-to-make bars offer the perfect balance of nutty crunch and fruity sweetness, making them a show-stopping treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours (including chilling)
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 package (3.4 oz) instant pistachio pudding mix
- ½ cup chopped pistachios
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan. Bake for 8 minutes, then let cool.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream. Stir in the pistachio pudding mix and chopped pistachios until well combined.
- Bake the Cheesecake Layer: Pour the filling over the crust and spread evenly. Bake for 35–40 minutes, or until the center is set. Let cool to room temperature, then refrigerate for at least 3 hours.
- Add the Cherry Topping: Spread the cherry pie filling over the chilled cheesecake layer.
- Slice and Serve: Cut into bars and enjoy!
Notes
- For extra crunch, sprinkle crushed pistachios on top before serving.
- Let the cheesecake bars chill overnight for the best texture.
- Use fresh cherries instead of canned filling for a homemade touch.
