Print

High Protein Steak Fajita Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy skillet steak fajitas packed with bold spices, peppers, and onions for a flavorful low-carb meal. Perfect for a quick dinner with minimal cleanup.

Ingredients

  • 1 lb flank steak, sliced thin
  • 2 tbsp olive oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • Fresh cilantro, for garnish

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Add sliced steak, season with half of the spices, and cook for 3-5 minutes until browned. Remove from skillet and set aside.
  3. Add remaining olive oil to the skillet, then sauté bell peppers and onion for 5-6 minutes until tender.
  4. Add garlic and remaining spices, stirring for 1 minute until fragrant.
  5. Return steak to the skillet and toss everything together.
  6. Drizzle with lime juice, mix well, and cook for another 1-2 minutes.
  7. Remove from heat and garnish with fresh cilantro before serving.

Notes

  • Serve with low-carb tortillas or lettuce wraps for a keto-friendly option.
  • Swap flank steak for skirt steak or chicken if preferred.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add sliced avocado or sour cream for extra richness.

Nutrition

Find it online: https://yumfamilyrecipes.com/high-protein-steak-fajita-bowl/