High-Protein Zucchini Brownies with Chocolate Glaze
These High-Protein Zucchini Brownies with Chocolate Glaze are the perfect guilt-free treat! Packed with protein and hidden veggies, they’re incredibly moist and decadent, topped with a rich chocolate glaze. A great snack for anyone looking to satisfy their sweet tooth without compromising on nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the Brownies:
- 1 medium zucchini, grated and excess moisture squeezed out
- 1 cup almond flour (or all-purpose flour)
- 1/4 cup cocoa powder
- 1/2 cup protein powder (chocolate or vanilla works best)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
- For the Chocolate Glaze:
- 1/4 cup dark chocolate chips
- 1 tablespoon coconut oil or butter
- 1 teaspoon honey (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, whisk together the almond flour, cocoa powder, protein powder, baking powder, and salt.
- In another bowl, combine the grated zucchini, eggs, honey (or maple syrup), applesauce, and vanilla extract. Mix well until smooth.
- Fold the wet ingredients into the dry ingredients and stir until fully combined. If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, make the chocolate glaze. In a microwave-safe bowl, melt the chocolate chips with the coconut oil (or butter) in 20-second intervals, stirring until smooth. If desired, add honey for extra sweetness.
- Once the brownies are done, let them cool for 10 minutes before spreading the glaze on top.
- Allow the glaze to set before slicing and serving.
Notes
- Be sure to squeeze out excess moisture from the zucchini to avoid overly wet brownies.
- You can substitute the protein powder with additional almond flour if you prefer a non-protein version.
- These brownies are great with a dollop of whipped cream or a scoop of protein ice cream.
