High Rise Scones

Why You’ll Love High Rise Scones Recipe

This High Rise Scones  recipe delivers scones with a remarkable rise and delicate crumb that melts in your mouth. Unlike dense or dry scones, these have just the right balance of buttery richness and a soft interior. They are quick to prepare, requiring minimal ingredients you likely already have on hand. Plus, their versatile flavor means you can enjoy them plain or add your favorite mix-ins like berries, chocolate chips, or herbs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Granulated sugar

• Cold unsalted butter

• Buttermilk or milk with vinegar/lemon juice

• Egg (optional, for brushing)

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

3. Cut the cold butter into small cubes and use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs.

4. Make a well in the center and pour in the buttermilk. Stir gently until the dough just comes together. Avoid overmixing.

5. Turn the dough onto a lightly floured surface and knead it gently 5-6 times until it holds together. Pat the dough into a circle about 1 inch thick.

6. Using a sharp knife or a biscuit cutter, cut the dough into 8 equal wedges or rounds.

7. Place the scones on the prepared baking sheet. Brush the tops with beaten egg for a glossy finish if desired.

8. Bake for 12-15 minutes or until the scones have risen and are golden brown on top.

9. Remove from the oven and allow to cool slightly before serving.

Servings and timing

This recipe makes about 8 scones. Preparation time is roughly 15 minutes, and baking takes 12-15 minutes, making it a quick option for breakfast or tea.

Variations

• Add ½ cup of fresh or dried berries for a fruity twist.

• Mix in ½ cup of shredded cheddar and chopped chives for savory scones.

• Stir in ¼ cup of chocolate chips for a sweet treat.

• Replace buttermilk with yogurt for a slightly tangier flavor.

• Sprinkle coarse sugar on top before baking for extra crunch.

Storage/Reheating

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze scones in a sealed bag for up to 3 months. Reheat frozen or room temperature scones in a preheated oven at 350°F (175°C) for 5-7 minutes to refresh their texture.

FAQs

What makes scones rise high?

The combination of cold butter, baking powder, and gentle handling creates steam and leavening that lift the dough, resulting in a high rise.

Can I make scones without buttermilk?

Yes, you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic buttermilk’s acidity.

How do I keep scones moist?

Don’t overmix the dough, use cold butter, and avoid overbaking to keep scones tender and moist.

Can I use frozen butter for scones?

Yes, frozen butter works well; just grate or cut it into small pieces before incorporating to maintain the flaky texture.

How do I prevent scones from becoming dry?

Bake just until golden and avoid leaving them in the oven too long. Proper storage also helps retain moisture.

Can I add flavors to scones?

Absolutely! You can add extracts like vanilla or almond, or mix-ins such as fruits, nuts, or cheese to customize your scones.

Can scones be made vegan?

Yes, use plant-based butter and substitute milk with a non-dairy alternative, and skip the egg wash or use a plant-based milk for brushing.

Is it better to use a biscuit cutter or knife for shaping scones?

Both methods work; a biscuit cutter gives perfectly round scones, while a knife creates rustic wedges with crisp edges.

Why do scones sometimes turn out dense?

Overmixing the dough or using too much flour can result in dense scones. Handle the dough gently and measure ingredients accurately.

Can I prepare scone dough ahead of time?

Yes, you can make the dough, shape the scones, and refrigerate them for up to 24 hours before baking to save time.

Conclusion

High Rise Scones are a simple yet impressive bake that elevates your breakfast or tea experience with their fluffy texture and buttery flavor. Easy to customize and quick to make, they’re sure to become a favorite staple in your kitchen. Whether plain or with your favorite add-ins, these scones deliver consistent rise and tender crumb every time. Enjoy them fresh out of the oven or reheated for a comforting treat anytime.

High Rise Scones

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Enjoy flaky, buttery, and perfectly risen High Rise Scones—ideal for breakfast or afternoon tea. These scones are easy to make and have a tender crumb that rises beautifully every time. Perfect with jam and clotted cream!

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 scones
• Category: Breakfast
• Method: Baking
• Cuisine: British
• Diet: Vegetarian

Ingredients

• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) cold unsalted butter, cubed
• 2/3 cup (160ml) cold whole milk or buttermilk
• 1 large egg
• 1 teaspoon vanilla extract (optional)

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Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the dough should be slightly sticky.
6. Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Pat the dough into a circle about 1-inch thick.
7. Using a sharp knife or a round cutter, cut the dough into 8 wedges or rounds. Place them on the prepared baking sheet, spaced slightly apart.
8. Bake for 12-15 minutes or until golden brown and risen.
9. Remove from oven and let cool slightly before serving.

Notes

• For extra rise, keep all ingredients cold and handle the dough minimally.
• Substitute buttermilk for milk to add tenderness and a slight tang.
• You can add mix-ins like dried fruit or chocolate chips if desired.
• Brush tops with milk or an egg wash for a shiny finish.