High Rise Scones
Enjoy flaky, buttery, and perfectly risen High Rise Scones—ideal for breakfast or afternoon tea. These scones are easy to make and have a tender crumb that rises beautifully every time. Perfect with jam and clotted cream!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) cold unsalted butter, cubed
- 2/3 cup (160ml) cold whole milk or buttermilk
- 1 large egg
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Pat the dough into a circle about 1-inch thick.
- Using a sharp knife or a round cutter, cut the dough into 8 wedges or rounds. Place them on the prepared baking sheet, spaced slightly apart.
- Bake for 12-15 minutes or until golden brown and risen.
- Remove from oven and let cool slightly before serving.
Notes
- For extra rise, keep all ingredients cold and handle the dough minimally.
- Substitute buttermilk for milk to add tenderness and a slight tang.
- You can add mix-ins like dried fruit or chocolate chips if desired.
- Brush tops with milk or an egg wash for a shiny finish.
Find it online: https://yumfamilyrecipes.com/high-rise-scones/
