Hiyayakko – Chilled Tofu with Toppings
Hiyayakko is a simple Japanese dish of chilled silken tofu topped with fresh and savory garnishes. Light, refreshing, and perfect for a quick appetizer or side.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Japanese
- Diet: Halal
Ingredients
- 12 ounce silken tofu
- 2 tablespoons scallion, finely chopped
- 1 teaspoon ginger, peeled and grated
- Bonito flakes (katsuobushi)
- Seasoned nori, cut into thin strips
- Soy sauce or ponzu sauce
Instructions
- Delicately remove the tofu from the package and drain. Place it on a plate and let it sit for about 15 minutes to release excess water.
- Slice the tofu into four even blocks and place each piece into a small shallow bowl.
- Top each portion with scallions, grated ginger, bonito flakes, and nori strips.
- Drizzle about 1 tablespoon of soy sauce or ponzu over each serving and serve immediately.
Notes
- For a vegan version, omit the bonito flakes.
- Serve well-chilled for the best flavor and texture.
- You can add toppings like sesame seeds or chili oil for extra flavor.
- Use high-quality silken tofu for the best results.
Nutrition
- Serving Size: 1 portion
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 0 mg
