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Homemade Balsamic Glaze

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A rich, tangy-sweet balsamic glaze reduced to a syrupy consistency, perfect for drizzling over salads, meats, or desserts.

Ingredients

  • 500 mL balsamic vinegar (2 cups)
  • 50 – 75 g brown sugar
  • 2 dried chili (optional)
  • 50 g raspberry or strawberry (optional)

Instructions

  1. Place the balsamic vinegar and brown sugar in a pot with enough space for bubbling.
  2. If desired, add dried chili and fruit for additional flavor.
  3. Heat over medium heat, stirring until the sugar dissolves and the mixture comes to a boil.
  4. Reduce the heat to maintain a gentle simmer and ensure good ventilation.
  5. Whisk frequently and cook until the liquid reduces by about half.
  6. Monitor closely to prevent burning; adjust heat as needed.
  7. Turn off heat and allow to cool slightly before tasting. Adjust sweetness or acidity if needed.
  8. If flavorings were added, strain them out after 20–30 minutes of cooling.
  9. Transfer the glaze to a jar and refrigerate until fully cooled.
  10. Use warm, at room temperature, or chilled as desired.

Notes

  • Use high-quality balsamic vinegar for best flavor.
  • Adjust sugar based on desired sweetness.
  • Glaze thickens further as it cools.
  • Store in the refrigerator for up to 2 weeks.
  • Great for salads, roasted vegetables, meats, or desserts.

Nutrition

Find it online: https://yumfamilyrecipes.com/homemade-balsamic-glaze/