Why You’ll Love Homemade Brownie Bites Recipe

Homemade brownie bites are rich, fudgy, and perfectly portioned little treats that bring all the indulgence of classic brownies in a bite-sized form. They’re ideal for parties, lunchbox snacks, or after-dinner desserts, and their crisp edges with soft, chewy centers make them downright irresistible. Easy to make in a mini muffin tin, they’re the ultimate solution when you’re craving brownies but want something cute, shareable, and quick.

Ingredients

1/2 cup (1 stick) unsalted butter
3/4 cup semisweet chocolate chips (plus extra for topping)
3/4 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt

Directions

Preheat oven to 350°F (175°C). Grease or line a 24-cup mini muffin tin.
Melt butter & chocolate: In a microwave-safe bowl, melt butter and chocolate chips together in 30-second bursts, stirring until smooth.
Mix wet ingredients: Stir in granulated sugar, brown sugar, eggs, and vanilla until glossy.
Combine dry ingredients: Whisk flour, cocoa powder, baking powder, and salt in a separate bowl. Fold gently into wet mixture until just combined.
Scoop batter: Divide evenly into muffin cups (about 2/3 full). Sprinkle with extra chocolate chips if desired.
Bake: 12–15 minutes, until tops are set but centers look slightly soft (don’t overbake!).
Cool & serve: Let rest in tin for 5 minutes, then transfer to a wire rack.

Servings and Timing

Servings: About 24 brownie bites
Prep Time: 10 minutes
Bake Time: 12–15 minutes
Total Time: ~25 minutes

Variations

Nutty Twist: Add chopped walnuts or pecans.
Minty Brownie Bites: Stir in peppermint extract and top with crushed candy canes.
Peanut Butter Swirl: Drop small spoonfuls of peanut butter on top before baking.
Cookies & Cream: Fold in crushed Oreos for a fun twist.

Storage/Reheating

Room Temp: Store in airtight container for 3–4 days.
Fridge: Keeps up to 1 week.
Freezer: Freeze up to 2 months; thaw at room temperature.
Reheat: Warm briefly in the microwave for gooey centers.

FAQs

Q: Can I bake these in a regular muffin tin?
Yes! Just adjust baking time to 18–20 minutes.

Q: How do I make them extra fudgy?
Slightly underbake and let them finish setting as they cool.

Q: Can I add frosting?
Absolutely—top with chocolate ganache, cream cheese frosting, or a drizzle of caramel.

Conclusion

Whether you savor them solo for a mid-week pick-me-up, transform them into a dreamy brownie sundae with ice cream, or pack them for school and work snacks, these brownie bites are pure chocolate bliss in mini form. Quick, versatile, and loved by all ages, they’re a recipe you’ll keep baking on repeat.

Homemade Brownie Bites Recipe

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These Homemade Brownie Bites are rich, fudgy, and perfectly portioned into bite-sized treats. Whether you enjoy them plain, dusted with powdered sugar, or topped with a swirl of frosting, they’re the ultimate chocolate indulgence for snacking, parties, or adding to a dessert platter.

Author: Emily
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 brownie bites
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
Melt butter in a saucepan or microwave. Stir in sugar, then whisk in eggs and vanilla until smooth.
Mix dry ingredients: In a separate bowl, combine cocoa powder, flour, baking powder, and salt.
Combine wet and dry ingredients, stirring until just mixed. Fold in mini chocolate chips if using.
Fill tins: Spoon batter evenly into mini muffin cups, filling each about ¾ full.
Bake for 10–12 minutes, until centers are just set (do not overbake).
Cool in pan for 5 minutes before transferring to a wire rack.

Notes

For extra indulgence, press a mini peanut butter cup or chocolate kiss into the center of each brownie bite right after baking.
Store in an airtight container at room temperature for up to 4 days.
Can be frozen for up to 2 months.