Homemade Brownie Bites Recipe
These Homemade Brownie Bites are rich, fudgy, and perfectly portioned into bite-sized treats. Whether you enjoy them plain, dusted with powdered sugar, or topped with a swirl of frosting, they’re the ultimate chocolate indulgence for snacking, parties, or adding to a dessert platter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup mini chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
- Melt butter in a saucepan or microwave. Stir in sugar, then whisk in eggs and vanilla until smooth.
- Mix dry ingredients: In a separate bowl, combine cocoa powder, flour, baking powder, and salt.
- Combine wet and dry ingredients, stirring until just mixed. Fold in mini chocolate chips if using.
- Fill tins: Spoon batter evenly into mini muffin cups, filling each about ¾ full.
- Bake for 10–12 minutes, until centers are just set (do not overbake).
- Cool in pan for 5 minutes before transferring to a wire rack.
Notes
- For extra indulgence, press a mini peanut butter cup or chocolate kiss into the center of each brownie bite right after baking.
- Store in an airtight container at room temperature for up to 4 days.
- Can be frozen for up to 2 months.
Find it online: https://yumfamilyrecipes.com/homemade-brownie-bites-recipe/
