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Homemade Chicken Noodle Soup

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This classic homemade chicken noodle soup is comforting, hearty, and made from scratch with tender chicken, vegetables, and egg noodles in a savory broth.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
  • 8 cups chicken stock or broth
  • 12 ounces boneless skinless chicken thighs or breasts
  • Salt, to taste
  • Fresh ground black pepper, to taste
  • 2 cups egg noodles
  • Fresh chopped parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
  2. Stir in the garlic, bay leaf, and thyme. Cook for 1 minute more.
  3. Pour in the chicken stock and add the chicken thighs or breasts. Season with salt and pepper.
  4. Bring the soup to a boil, then reduce the heat and simmer for 20 to 25 minutes, or until the chicken is cooked through.
  5. Remove the chicken from the soup and use two forks to shred it into bite-sized pieces. Discard any bones or skin if used.
  6. Return the shredded chicken to the pot and bring the soup back to a simmer.
  7. Add the egg noodles and cook according to package instructions, usually about 5 to 6 minutes.
  8. Taste and adjust seasoning with more salt and pepper as needed.
  9. Remove the bay leaf and thyme sprigs (if used fresh). Stir in fresh chopped parsley and serve.

Notes

  • For a richer flavor, use homemade chicken stock or bone broth.
  • You can swap chicken thighs with breasts, but thighs provide more flavor and tenderness.
  • Add a squeeze of lemon juice for brightness before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • If planning to store or freeze the soup, cook noodles separately and add them when serving to avoid sogginess.

Nutrition

Find it online: https://yumfamilyrecipes.com/homemade-chicken-noodle-soup/