Homemade Chocolate Bars
Make your own rich, creamy homemade chocolate bars with this simple recipe. Perfect for those craving a sweet treat, you can customize these chocolate bars by adding nuts, dried fruits, or your favorite toppings. This easy-to-follow homemade chocolate bar recipe will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: : 2 hours 15 minutes
- Yield: 10-12 bars
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup cocoa butter (about 230g)
- 1 cup cocoa powder (unsweetened)
- 1/2 cup powdered sugar (or more, to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, dried fruit, sea salt, or crispy rice
Instructions
- Melt the cocoa butter: In a double boiler or microwave, melt the cocoa butter until smooth.
- Mix cocoa powder and sugar: Once the cocoa butter is melted, add the cocoa powder, powdered sugar, vanilla extract, and a pinch of salt. Stir until fully combined and smooth.
- Pour into molds: Pour the chocolate mixture into chocolate molds or a lined baking dish.
- Add toppings: If desired, sprinkle chopped nuts, dried fruits, or crispy rice on top for added texture and flavor.
- Chill: Refrigerate the chocolate for about 2 hours, or until firm.
- Remove from molds: Once the chocolate bars are set, pop them out of the molds and enjoy!
Notes
- Store these homemade chocolate bars in an airtight container in the fridge for up to 2 weeks.
- If you don’t have a double boiler, you can easily melt the cocoa butter in the microwave by heating it in short intervals, stirring in between.
Find it online: https://yumfamilyrecipes.com/homemade-chocolate-bars/
