Homemade Crunch Bars
These Homemade Crunch Bars are a quick and easy no-bake treat made with chocolate, peanut butter, honey, and crispy rice cereal. Perfect for satisfying your sweet tooth with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 12 minutes
- Yield: 16 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup honey
- 3 cups crispy rice cereal
Instructions
- Line a 9×13-inch baking dish with parchment paper or foil, leaving some overhang for easy removal.
- In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and honey.
- Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined.
- Stir in the crispy rice cereal until evenly coated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Refrigerate for at least 1 hour, or until firm.
- Lift the bars out of the dish using the parchment paper or foil overhang. Cut into squares or bars.
Notes
- Store in the refrigerator for up to one week.
- Use natural peanut butter for a less sweet option.
- Try adding a pinch of sea salt on top for extra flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yumfamilyrecipes.com/homemade-crunch-bars/
