Why You’ll Love This Recipe

This Homemade Fruit Pizza is a hit for many reasons. First, it’s versatile and can be customized with your favorite fruits. The soft, buttery sugar cookie crust pairs beautifully with the smooth, creamy frosting, making every bite a delightful combination of textures and flavors. Whether you’re hosting a summer party, preparing a dessert for a family meal, or simply craving something refreshing and sweet, this fruit pizza is a crowd-pleaser. It’s easy to assemble and visually stunning, making it an ideal dessert to show off at your next event.

Ingredients

1 package of sugar cookie dough (or homemade sugar cookie dough)
8 oz cream cheese, softened
1/4 cup powdered sugar
1/4 cup sour cream
1 tsp vanilla extract
Fresh fruits of choice (such as strawberries, blueberries, kiwi, pineapple, grapes, or any fruits you prefer)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
Roll out the sugar cookie dough on a parchment-lined baking sheet into a circle (about 10-12 inches in diameter) to form the crust. Bake according to the package instructions or until golden brown (typically about 10-12 minutes).
While the cookie crust is baking, prepare the frosting by combining softened cream cheese, powdered sugar, sour cream, and vanilla extract in a bowl. Mix until smooth and well combined.
Let the cookie crust cool completely before spreading the cream cheese frosting evenly on top.
Once the frosting is spread, arrange fresh fruits on top of the frosting in a decorative pattern.
Slice and serve, or refrigerate until ready to serve.

Servings and Timing

Servings: 8-10
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Cool Time: 15-20 minutes
Total Time: 40-45 minutes

Variations

Gluten-Free Option: Use gluten-free sugar cookie dough for a gluten-free version of this fruit pizza.
Fruit Combinations: Feel free to get creative with the fruit! Use berries, tropical fruits, citrus, or even stone fruits, depending on what’s in season.
Frosting Swap: You can swap the cream cheese frosting with whipped cream for a lighter, fluffier topping.
Add-ins: For added flavor, sprinkle some chopped mint leaves on top or drizzle with honey for extra sweetness.

Storage/Reheating

To store leftover fruit pizza, place it in an airtight container and refrigerate for up to 2-3 days. While it’s best served fresh, you can enjoy it chilled for a couple of days. The sugar cookie crust may soften slightly, but it will still taste great. Do not freeze the fruit pizza as the fresh fruit may not hold up well once thawed.

FAQs

1. Can I use a store-bought crust for fruit pizza?

Yes, you can use store-bought sugar cookie dough or even a pre-made pizza crust if you’re short on time. However, homemade sugar cookie dough will give the pizza a fresher taste.

2. How can I make the fruit pizza healthier?

To make the fruit pizza healthier, use a whole wheat sugar cookie dough and swap the frosting for Greek yogurt sweetened with a bit of honey or maple syrup.

3. Can I prepare the fruit pizza in advance?

Yes, you can prepare the cookie crust and frosting ahead of time. Just assemble the fruit pizza right before serving to ensure the fruit stays fresh.

4. What fruits are best for fruit pizza?

Fruits like strawberries, blueberries, kiwi, pineapple, and grapes are excellent choices. The best fruits are those that hold up well and don’t release too much moisture.

5. Can I use canned fruits?

Fresh fruit is recommended for the best texture and flavor, but canned fruits can work if they’re drained and dried thoroughly.

6. Can I make the frosting ahead of time?

Yes, the frosting can be made in advance and stored in the refrigerator for up to 3 days. Be sure to bring it to room temperature before spreading it on the crust.

7. Can I use whipped cream instead of cream cheese frosting?

Yes, you can use whipped cream for a lighter option. Just make sure to stabilize the whipped cream so it holds up on the pizza.

8. Is fruit pizza a good dessert for a party?

Yes, fruit pizza is an excellent party dessert! It’s visually appealing, customizable, and loved by both kids and adults.

9. How do I prevent the crust from getting soggy?

To avoid a soggy crust, make sure the cookie crust cools completely before adding the frosting and fruits. You can also lightly bake the crust again for a crispier texture if desired.

10. How do I make sure the fruit stays fresh?

Serve the fruit pizza as soon as possible after assembling to keep the fruit fresh. If you must refrigerate it, cover it lightly to avoid moisture buildup.

Conclusion

This Homemade Fruit Pizza is the perfect balance of sweetness, freshness, and texture. With a buttery sugar cookie base, creamy frosting, and vibrant fresh fruits, it’s a show-stopping dessert that’s sure to delight. Whether you’re hosting a summer gathering or simply looking for a refreshing treat, this fruit pizza is easy to make and full of flavor. Enjoy!

Homemade Fruit Pizza Recipe

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This Homemade Fruit Pizza is the ultimate summertime dessert! A sweet sugar cookie base, topped with a luscious cream cheese frosting, and finished with an array of vibrant, fresh fruits. It’s perfect for any occasion and sure to be a hit at your next gathering.

Author: Emily
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 8-10 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Cookie Base:
Preheat the oven to 350°F (175°C).
Roll out the sugar cookie dough onto a lightly greased pizza pan or baking sheet. Press the dough evenly to form a circular crust.
Bake for 10–12 minutes, or until golden brown. Remove from the oven and let it cool completely.
Make the Frosting:
In a large mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, and mix until well combined.
Gently fold in the whipped heavy cream to create a fluffy, light frosting.
Assemble the Fruit Pizza:
Once the cookie base has cooled, spread a generous layer of the frosting over the crust, leaving a small border around the edges.
Arrange the sliced fruits on top of the frosting in a decorative pattern, creating a colorful, vibrant design.
Serve and Enjoy:
Slice into wedges and serve immediately. Refrigerate any leftovers for up to 2 days.

Notes

Feel free to mix and match fruits based on what’s in season or your favorites.
For a different flavor, you can add a splash of almond extract to the frosting for a twist.
If you want a crispier base, bake the cookie crust a bit longer until golden and firm.