Homemade Garlic Knots

Why You’ll Love Homemade Garlic Knots  Recipe

These garlic knots are made from scratch with simple pantry ingredients, and the dough is incredibly easy to work with. They bake up soft inside with a lightly crisped, golden crust and a rich garlicky flavor that’s enhanced by fresh herbs and melted butter. Whether you’re hosting a dinner party or just craving a cozy homemade bread, these knots will become a staple in your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Instant yeast

• Warm water

• Sugar

• Salt

• Olive oil

• Unsalted butter

• Fresh garlic, minced

• Fresh parsley or dried Italian herbs

• Grated Parmesan cheese (optional)

Directions

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.

2. Stir in flour, salt, and olive oil. Mix until a dough forms, then knead on a floured surface for 6–8 minutes until smooth.

3. Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.

4. Punch down the dough and divide it into equal pieces. Roll each piece into a rope and tie into a knot.

5. Place knots on a parchment-lined baking sheet. Cover and let rest for 20–30 minutes while you preheat the oven to 400°F (200°C).

6. Bake for 12–15 minutes, or until lightly golden.

7. While baking, melt butter in a pan and sauté minced garlic for 1–2 minutes. Stir in parsley or herbs.

8. Brush the warm knots with the garlic butter as soon as they come out of the oven. Sprinkle with Parmesan if desired.

9. Serve warm.

Servings and timing

Makes: 12 garlic knots
Prep time: 15 minutes
Rise time: 1 hour 30 minutes
Bake time: 15 minutes
Total time: Approximately 2 hours

Variations

• Cheesy garlic knots: Add shredded mozzarella inside each knot before tying.

• Spicy version: Add red pepper flakes to the garlic butter.

• Herbed dough: Mix dried Italian seasoning directly into the dough.

• Vegan option: Use plant-based butter and omit Parmesan.

• Stuffed knots: Insert a small cube of cheese or pepperoni before tying.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 2 days.

• Refrigerate: Keep in the fridge for up to 4 days.

• Freeze: Wrap individually and freeze for up to 2 months.

• Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 20–30 seconds.

FAQs

Can I use store-bought dough for this recipe?

Yes, pizza dough from the store works great if you’re short on time. Just let it come to room temperature before shaping.

How do I know when the dough has risen enough?

It should be about double in size and spring back slowly when you press it with a finger.

Can I make the dough ahead of time?

Yes, the dough can be made a day in advance and refrigerated after the first rise. Bring it to room temperature before shaping.

What if I don’t have fresh garlic?

You can substitute with garlic powder—use about ½ teaspoon for each clove.

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will make the knots slightly chewier, which some people prefer.

Why are my knots tough or dense?

This usually happens from over-kneading, too much flour, or not letting the dough rise long enough.

Can I double the recipe?

Absolutely. Simply double all the ingredients and divide the dough into more portions for shaping.

What herbs go well with garlic knots?

Fresh parsley is classic, but oregano, basil, or thyme also work well.

Can I make mini garlic knots?

Yes, divide the dough into smaller portions and reduce the baking time by a few minutes.

Are these good for serving at parties?

Definitely! You can make them ahead, reheat before serving, and they pair well with dips like marinara or ranch.

Conclusion

Homemade Garlic Knots are the perfect addition to any meal or occasion. With their pillowy texture, golden exterior, and bold garlic flavor, they’re a crowd-pleaser that’s surprisingly easy to make. Whether you’re baking for family dinner or just want a warm, comforting treat, these garlic knots will quickly become a favorite go-to recipe.