Homemade Hot Chocolate (The Kitchn‑Style)
A rich and creamy hot chocolate recipe made with real chocolate and milk, perfect for cozy winter days or as a comforting treat any time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups whole milk, or any milk of choice
- 2 ounces bittersweet or semisweet chocolate, finely chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar, plus more to taste
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows, for serving (optional)
Instructions
- In a small saucepan over medium heat, whisk together the milk, cocoa powder, sugar, and salt until warm and combined.
- Add the chopped chocolate and whisk until melted and smooth.
- Stir in the vanilla extract.
- Taste and adjust sweetness if desired.
- Pour into mugs and top with whipped cream or marshmallows if using.
Notes
- You can use dairy-free milk alternatives like almond, oat, or soy milk.
- Adjust the sweetness and chocolate intensity to taste by varying the chocolate or sugar amounts.
- For extra flavor, try adding a pinch of cinnamon or a few drops of peppermint extract.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 24g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
