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Homemade Microwave Lemon Curd

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This homemade microwave lemon curd is a quick and easy recipe that delivers smooth, creamy, and tangy lemon curd in just minutes. Perfect for spreading on toast, filling cakes, or enjoying by the spoonful.

Ingredients

  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup fresh lemon juice (about 4–6 lemons)
  • 1 tablespoon lemon zest
  • 1/2 cup unsalted butter, melted

Instructions

  1. In a large microwave-safe bowl, whisk together the sugar and eggs until smooth and combined.
  2. Stir in the lemon juice, lemon zest, and melted butter.
  3. Microwave the mixture on high in 1-minute intervals, stirring well after each minute.
  4. Repeat for about 4-6 minutes or until the mixture thickens and coats the back of a spoon.
  5. Once thickened, pour the lemon curd through a fine mesh sieve into a clean bowl to remove zest and any cooked egg bits.
  6. Let cool slightly, then transfer to a jar or airtight container and refrigerate. It will continue to thicken as it cools.

Notes

  • Lemon curd will keep in the refrigerator for up to 2 weeks.
  • Use fresh lemon juice for the best flavor.
  • Microwave times may vary depending on the power of your microwave.
  • Stirring frequently helps prevent the eggs from curdling.

Nutrition

Find it online: https://yumfamilyrecipes.com/homemade-microwave-lemon-curd/