Why You’ll Love Homemade Peanut Butter Recipe
You’ll love this homemade peanut butter because it’s incredibly simple and fast to make, giving you a fresh, wholesome spread without the additives found in many store‑bought versions. It has a rich, nutty flavour and smooth texture, and you can tweak the sweetness or saltiness to your preference. Plus, knowing exactly what went into it means it’s great for mindful snacking or homemade gift jars.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups dry roasted peanuts (preferably unsalted)
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2 tablespoons honey
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1 to 3 tablespoons vegetable oil
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Salt, to taste
Directions
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Add the dry roasted peanuts to a high‑powered food processor.
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Process on high: the peanuts will first turn crumbly, then begin to form into a ball, and eventually smooth out as oils release and the mixture becomes more fluid.
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If the mixture is thick and not yet pourable, add the vegetable oil 1 tablespoon at a time, pulsing between additions until you reach a creamy, smooth consistency.
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Once the peanut butter is creamy enough for your liking, add the honey and a pinch of salt; pulse to combine.
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Taste and adjust by adding more honey or salt if desired.
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Transfer to an airtight container (for example, a mason jar) for storage.
Servings and timing
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Prep time: 10 minutes
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Total time: 10 minutes
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Yields approximately 24 tablespoons of peanut butter
Variations
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Use lightly salted peanuts if you prefer a slightly salty‑sweet spread.
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Swap out vegetable oil for coconut oil for a subtle tropical hint (note: this may firm up when chilled).
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Add a dash of cinnamon or vanilla extract for a flavour twist.
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For crunchy style, reserve ~¼ cup of chopped peanuts and stir them in at the end.
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To make a nut‑butter blend, substitute part of the peanuts with roasted almonds or cashews.
Storage/Reheating
Store your peanut butter in an airtight container. If you plan to use it quickly (within about a week), you can keep it at room temperature. For longer storage—up to around 2 weeks—keep it refrigerated. If the oils separate or the texture thickens a bit in the fridge, just bring it to room temperature for a short while and stir it again until smooth.
FAQs
How long will homemade peanut butter last?
Homemade peanut butter can typically last about one week at room temperature. If stored in the fridge, it should stay good for up to two weeks.
Why did my peanut butter stay crumbly and not smooth?
If it stays crumbly, it likely needs more processing time or additional oil. Continue processing and add oil gradually until it becomes smooth and pourable.
Can I use raw peanuts instead of dry‑roasted?
Yes, but you may want to roast them briefly for better flavour and easier blending. Dry‑roasted peanuts blend more smoothly and have a richer taste.
Is it necessary to add oil?
The peanuts will release oils as you process them, but adding a little extra oil helps achieve a smoother, creamier texture, especially if the mixture is still thick.
Can I make it without honey (for a sugar‑free version)?
Yes. Simply omit the honey and blend with oil and salt. You’ll have a less sweet, pure nut‑butter flavour.
Will the flavour change if I use salted peanuts?
Yes—it will be saltier, so you may want to skip adding additional salt at the end or reduce the amount.
How do I prevent oil separation after storage?
Stir the peanut butter well before storing, and keep it sealed tightly. Refrigeration helps slow separation. If oil rises to the top, just stir it back in.
Can I freeze homemade peanut butter?
Yes, you can freeze it in an airtight container. When thawing, stir well to re‑integrate any oils that have separated.
Can I use an ordinary blender instead of a food processor?
You can, but a high‑powered food processor works best for this recipe because it handles the thick, nutty mixture more effectively. A standard blender may struggle or overheat.
What can I use this homemade peanut butter for besides spreading?
You can use it in sandwiches, smoothies, sauces, baked goods, or even enjoy it straight off the spoon for a wholesome snack.
Conclusion
Making peanut butter at home is simple, quick, and rewarding. With just a few ingredients and minimal effort, you’ll have a fresh, flavourful spread that you can customise to your taste. Whether you’re enjoying it on toast, blending it into smoothies, or gifting jars to friends, this homemade peanut butter is a delicious and wholesome alternative to store‑bought versions.
