Homemade Pistachio Cream Recipe: Creamy, Nutty, and Delicious
This Homemade Pistachio Cream is a rich and indulgent treat that’s incredibly creamy and full of nutty flavor. Made with roasted pistachios, a touch of sweetness, and smooth cream, it’s perfect for filling cakes, tarts, or enjoying on its own as a spread. Simple to make and utterly delicious!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking required)
- Total Time: 10 minutes
- Yield: About 1 cup
- Category: Dessert
- Method: Blending
- Cuisine: Mediterranean, American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted pistachios (shelled)
- ½ cup powdered sugar (or to taste)
- ½ teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- ½ cup heavy cream
- 1 tablespoon unsalted butter, softened
- Pinch of salt (optional)
Instructions
- Prepare the Pistachios:
If your pistachios are not already roasted, roast them in the oven at 350°F (175°C) for about 5-7 minutes until fragrant. Let them cool completely. - Blend the Pistachios:
Place the roasted pistachios in a food processor or high-powered blender. Process until finely ground into a pistachio meal. - Make the Cream:
Add powdered sugar, vanilla extract, honey (if using), and a pinch of salt to the pistachio meal. Continue blending while gradually adding the heavy cream, a little at a time, until the mixture becomes smooth and creamy. - Finish the Pistachio Cream:
Once the cream has reached your desired consistency, add the softened butter and blend again until fully incorporated and silky smooth. Taste and adjust sweetness if needed. - Chill (Optional):
For a thicker consistency, refrigerate the pistachio cream for 30 minutes before using. If it thickens too much, simply stir in a little more cream to loosen it.
Notes
- For a smoother cream, you can strain the mixture through a fine mesh sieve to remove any larger pistachio bits.
- If you prefer a sweeter pistachio cream, feel free to add more powdered sugar or honey according to your taste.
- Store this pistachio cream in an airtight container in the refrigerator for up to a week.
