Homemade Pumpkin Coffee Creamer
Warm up your mornings with this creamy and flavorful Homemade Pumpkin Coffee Creamer! Crafted with real pumpkin puree, cozy fall spices, and your choice of milk, this café-style creamer is easy to make and adds seasonal sweetness to every cup. Perfect for lattes, drip coffee, or cozy at-home brews.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 2½ cups (8 servings)
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 cups milk (dairy or plant-based: almond, oat, or cashew)
- 1 teaspoon vanilla extract
- 2–3 tablespoons maple syrup or honey (adjust sweetness to taste)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- Pinch of ground cloves or allspice (optional)
Instructions
- In a medium saucepan over medium heat, whisk together pumpkin puree, milk, maple syrup, and spices.
- Cook, stirring frequently, until the mixture is hot and well combined (about 4–5 minutes), but don’t let it boil.
- Remove from heat and stir in vanilla extract.
- Let cool slightly, then strain through a fine-mesh sieve or cheesecloth into a clean jar to remove any solids.
- Seal and refrigerate. Shake before use.
Notes
- Adjust sweetness: Add more or less syrup/honey to suit your taste.
- Straining helps remove pumpkin fibers for a smoother creamer.
- Shelf life: Keeps 5–7 days in the refrigerator.
- Milk swap: Use half-and-half or heavy cream for richer texture.
Find it online: https://yumfamilyrecipes.com/homemade-pumpkin-coffee-creamer/
