Homemade Queso Dip
This ultra-creamy Homemade Queso Dip is made with real cheese—no Velveeta! Featuring cream cheese, cheddar, and Monterey Jack, plus jalapeños and spices, it’s the perfect smooth and flavorful dip for parties, taco nights, and game days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 6 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Cream cheese
- Shredded sharp cheddar
- Shredded Monterey Jack
- Garlic (minced)
- Onion (diced)
- Jalapeño (diced)
- Butter
- Evaporated milk
- Cumin
- Chili powder
- Onion powder
- Salt (to taste)
Instructions
- Sauté onion and jalapeño in butter until softened.
- Add minced garlic and spices; cook briefly.
- Stir in evaporated milk and cream cheese until smooth.
- Gradually add shredded cheddar and Monterey Jack until melted.
- Adjust consistency with a splash of milk if needed.
- Garnish with pico de gallo or guacamole and serve warm.
Notes
- Use freshly shredded cheese for best texture.
- Keep heat low to prevent graininess.
- Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk.
Find it online: https://yumfamilyrecipes.com/homemade-queso-dip/
