Homemade Raising Cane’s Bread Recipe
A delicious copycat recipe of Raising Cane’s Texas Toast-style bread, made with thick-sliced bread, garlic butter, and grilled to golden perfection.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf Texas Toast (thick sliced white bread)
- 1/2 cup salted butter, softened
- 1/2 tsp garlic powder
Instructions
- In a small bowl, mix the softened butter and garlic powder until well combined.
- Spread a generous amount of the garlic butter on one side of each slice of Texas Toast.
- Heat a skillet or griddle over medium heat.
- Place the bread slices buttered side down onto the hot skillet.
- Grill for about 2-3 minutes, or until golden brown and crispy.
- Remove from skillet and serve warm.
Notes
- Use high-quality butter for the best flavor.
- Only butter one side to mimic the original Raising Cane’s toast.
- Best served fresh off the skillet.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
