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Homemade Twinkie Bundt Cake

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This Homemade Twinkie Bundt Cake is a fun twist on the classic snack cake! A moist vanilla bundt cake is filled with a fluffy, marshmallow-like cream filling, creating a nostalgic treat that tastes even better than the store-bought version. Perfect for birthdays, parties, or any sweet craving!

Ingredients

This Homemade Twinkie Bundt Cake is a fun twist on the classic snack cake! A moist vanilla bundt cake is filled with a fluffy, marshmallow-like cream filling, creating a nostalgic treat that tastes even better than the store-bought version. Perfect for birthdays, parties, or any sweet craving!

Instructions

Make the Cake:

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each. Stir in vanilla extract.
  5. Alternately add the flour mixture and milk, beginning and ending with flour. Mix until just combined.
  6. Pour batter into the prepared bundt pan and smooth the top.
  7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Cream Filling:

  1. Beat butter and powdered sugar until smooth. Add marshmallow fluff, vanilla extract, and heavy cream. Beat until fluffy.

Assemble the Cake:

  1. Once the cake is completely cool, use a long knife or piping tip to hollow out a small tunnel through the center of the cake.
  2. Pipe or spoon the cream filling into the tunnel.
  3. Slice and serve!

Notes

  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • You can also use a pastry bag to inject the filling for a more authentic Twinkie-like texture.
  • For an extra touch, dust with powdered sugar before serving.

Find it online: https://yumfamilyrecipes.com/homemade-twinkie-bundt-cake/