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Homemade White Hot Chocolate

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This rich and creamy homemade white hot chocolate is a cozy, sweet beverage made with real white chocolate, milk, and a touch of vanilla. Perfect for chilly days and festive occasions, it’s easy to make and customizable with your favorite toppings.

Ingredients

  • 2 ½ cups milk (any variety, dairy or non-dairy)
  • ½ cup half and half or heavy cream
  • 1 cup white chocolate chips or chopped white chocolate
  • ½ teaspoon pure vanilla extract
  • Whipped cream, marshmallows, or sprinkles for serving (optional)

Instructions

  1. In a medium saucepan over medium-low heat, combine the milk and half and half (or cream).
  2. Stir in the white chocolate and heat until the chocolate is fully melted, stirring frequently. Do not let the mixture boil.
  3. Once melted and heated through, remove from heat and stir in the vanilla extract.
  4. Pour into mugs and top with whipped cream, marshmallows, or sprinkles if desired. Serve immediately.

Notes

  • Use good quality white chocolate for best flavor.
  • Adjust sweetness by reducing or increasing the amount of white chocolate.
  • This recipe can easily be doubled or halved.
  • Try using flavored extracts (like peppermint or almond) for a twist.

Nutrition

Find it online: https://yumfamilyrecipes.com/homemade-white-hot-chocolate/