Why You’ll Love Honey Garlic Shrimp, Sausage & Broccoli Recipe
This recipe checks all the boxes for a dependable weeknight favorite. It’s fast, flavorful, and made in just one pan, which means minimal cleanup and maximum convenience.
You’ll love how the natural sweetness of honey pairs beautifully with the savory depth of soy sauce and garlic. The shrimp cook quickly and stay tender, while the sausage adds a rich, smoky bite. Broccoli brings freshness and texture, making the dish feel balanced and wholesome.
It’s also incredibly versatile. You can serve it over rice, noodles, or enjoy it on its own for a lower-carb option. With simple pantry ingredients and a short cooking time, this recipe is ideal for both beginners and experienced home cooks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound large shrimp, peeled and deveined
1 pound sausage (your choice), sliced
2 cups broccoli florets
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch (optional, for thickening)
1/4 teaspoon crushed red pepper flakes (optional, for heat)
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish (optional)
Directions
Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook until browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
Add the broccoli florets to the skillet and cook for 4 to 5 minutes, stirring occasionally, until they begin to soften but still maintain a slight crispness.
Return the cooked sausage to the skillet. Add the shrimp, honey, soy sauce, and rice vinegar. Stir everything together and cook for 3 to 4 minutes, or until the shrimp turn pink and are fully cooked.
If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water and pour it into the skillet. Stir well and cook for another minute until the sauce thickens.
Season with salt, pepper, and crushed red pepper flakes if using. Garnish with sesame seeds and chopped green onions before serving. Serve hot.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: Approximately 350 kcal per serving
Variations
For a spicier version, increase the amount of crushed red pepper flakes or add a drizzle of sriracha to the sauce.
You can swap the sausage for chicken sausage, smoked turkey sausage, or even plant-based sausage for a lighter or vegetarian-friendly twist.
Add extra vegetables like bell peppers, snap peas, or carrots for more color and texture.
For a citrusy note, squeeze fresh lime juice over the finished dish before serving.
Serve it over jasmine rice, brown rice, quinoa, or noodles to make it even more filling.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat until heated through. You can add a splash of water or broth to loosen the sauce if it has thickened too much.
You can also reheat individual portions in the microwave in 30-second intervals, stirring between each, until hot.
Freezing is not recommended, as the shrimp can become rubbery and the broccoli may lose its texture.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking to prevent excess moisture in the pan.
What type of sausage works best?
Smoked sausage, kielbasa, or even spicy sausage all work well. Choose your favorite based on your preferred flavor profile.
How do I know when the shrimp are done?
Shrimp are fully cooked when they turn pink and opaque and curl into a loose “C” shape. Overcooking can make them tough.
Can I make this dish gluten-free?
Yes, simply use a gluten-free soy sauce or tamari to keep the recipe gluten-free.
Is this recipe low carb?
Yes, it’s naturally low in carbohydrates, especially if served on its own or over cauliflower rice.
Can I prepare this ahead of time?
You can slice the sausage and chop the broccoli in advance. However, for the best texture, cook the shrimp just before serving.
What can I use instead of rice vinegar?
Apple cider vinegar or fresh lemon juice can be used as substitutes if needed.
How can I make the sauce thicker?
Mix cornstarch with a small amount of water to create a slurry, then stir it into the skillet and simmer until thickened.
Can I double the recipe?
Yes, but make sure to use a large enough skillet or cook in batches to avoid overcrowding the pan.
What should I serve with this dish?
It pairs well with steamed rice, noodles, or a simple side salad for a complete meal.
Conclusion
Honey Garlic Shrimp, Sausage & Broccoli is a simple yet flavor-packed dish that proves weeknight dinners don’t have to be complicated. With its sweet and savory sauce, tender shrimp, and hearty sausage, it’s a balanced meal that comes together quickly in one pan. Whether you’re cooking for family or meal prepping for the week, this recipe is sure to become a reliable favorite in your kitchen.
