Honey Peach Cream Cheese Cupcakes

Why You’ll Love Honey Peach Cream Cheese Cupcakes Recipe

This Honey Peach Cream Cheese Cupcakes recipe combines the juicy freshness of peaches with the smooth richness of cream cheese frosting, creating an irresistible flavor pairing. The cupcakes are light yet flavorful, not overly sweet, and the honey adds a natural, floral sweetness that elevates the whole dessert. Perfect for spring and summer gatherings or anytime you want a fresh fruit-inspired treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Unsalted butter

• Granulated sugar

• Eggs

• Fresh peaches (peeled and diced)

• Honey

• Vanilla extract

• Buttermilk

For the Cream Cheese Frosting:

• Cream cheese (softened)

• Unsalted butter (softened)

• Powdered sugar

• Honey

• Vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl, cream the butter and sugar until light and fluffy.

4. Beat in the eggs one at a time, then add vanilla extract and honey.

5. Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined.

6. Gently fold in the diced peaches.

7. Divide the batter evenly among the cupcake liners, filling about two-thirds full.

8. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

9. For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar, then mix in honey and vanilla extract until creamy.

10. Frost the cooled cupcakes generously with the cream cheese frosting. Optionally, garnish with thin peach slices or a drizzle of honey.

Servings and timing

Makes 12 cupcakes.
Preparation time: 15 minutes
Baking time: 18-22 minutes
Total time: Approximately 40 minutes

Variations

• Substitute fresh peaches with canned or frozen peaches if out of season.

• Add a pinch of cinnamon or nutmeg to the batter for warm spice notes.

• Use Greek yogurt instead of buttermilk for a tangier flavor.

• Mix in chopped nuts like pecans or walnuts for added texture.

• Top with a honey drizzle or peach glaze for extra sweetness.

Storage/Reheating

Store cupcakes in an airtight container in the refrigerator for up to 3 days. Allow refrigerated cupcakes to come to room temperature before serving for best flavor. The cream cheese frosting is not ideal for freezing. Avoid microwaving to prevent frosting from melting; enjoy them fresh or at room temperature.

FAQs

Can I use frozen peaches in this recipe?

Yes, but be sure to thaw and drain excess moisture before adding to the batter.

How do I prevent the cupcakes from drying out?

Don’t overbake and store them properly in an airtight container.

Can I make these cupcakes dairy-free?

You can substitute butter and cream cheese with dairy-free alternatives, and use a plant-based milk instead of buttermilk.

Is it necessary to peel the peaches?

Peeling is recommended for a smoother texture but optional depending on preference.

Can I make the frosting ahead of time?

Yes, make it a day ahead and keep refrigerated; re-whip before using.

How do I get a smooth cream cheese frosting?

Ensure the cream cheese and butter are softened to room temperature and beat until completely smooth.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

What is the best way to store leftover cupcakes?

Keep them in an airtight container in the fridge, away from strong odors.

Can I add fresh peach pieces on top of the frosting?

Yes, thinly sliced peaches make a beautiful and tasty garnish.

How long do these cupcakes stay fresh?

Best consumed within 3 days when refrigerated due to the cream cheese frosting.

Conclusion

Honey Peach Cream Cheese Cupcakes are a perfect balance of fruity sweetness and creamy richness, making them an elegant yet simple dessert. Their fresh peach flavor and smooth honey-sweetened frosting make them ideal for celebrations or everyday indulgences. With easy preparation and flexible variations, these cupcakes are sure to become a favorite recipe in your collection.