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Hot Artichoke and Spinach Dip II

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This hot artichoke and spinach dip is a creamy, cheesy appetizer perfect for parties and gatherings. Loaded with spinach, artichokes, and melted cheeses, it’s best served warm with chips or bread.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1/4 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, minced garlic, basil, garlic salt, and pepper.
  3. Gently stir in the artichoke hearts and spinach.
  4. Transfer the mixture to a small baking dish, and sprinkle with mozzarella cheese.
  5. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Notes

  • Best served warm with tortilla chips, pita chips, or bread slices.
  • Can be prepared in advance and baked before serving.
  • For extra flavor, add a pinch of crushed red pepper flakes.

Nutrition

Find it online: https://yumfamilyrecipes.com/hot-artichoke-and-spinach-dip-ii/