Hot Chocolate Freezer Fudge

Why You’ll Love Hot Chocolate Freezer Fudge Recipe

This Hot Chocolate Freezer Fudge is a delicious, indulgent treat that combines the cozy flavors of hot chocolate with the ease of a freezer-friendly fudge. It’s perfect for satisfying your sweet tooth during cold weather, and it’s a fun, no-bake dessert that requires minimal effort. With rich chocolate, creamy texture, and the comforting taste of cocoa, this fudge is bound to become a new favorite in your recipe collection.

Ingredients

  • 1 cup heavy cream

  • 1 cup semi-sweet chocolate chips

  • 1 cup milk chocolate chips

  • 1/4 cup unsweetened cocoa powder

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • 1/4 tsp salt

  • Mini marshmallows, for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Line an 8×8-inch baking dish with parchment paper for easy removal of the fudge once set.

  2. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.

  3. Remove the cream from the heat and add the semi-sweet and milk chocolate chips. Stir until the chocolate is fully melted and smooth.

  4. Add the cocoa powder, powdered sugar, vanilla extract, and salt to the chocolate mixture. Stir until fully combined and smooth.

  5. Pour the fudge mixture into the prepared baking dish, spreading it evenly.

  6. Sprinkle mini marshmallows on top if desired.

  7. Place the dish in the freezer for at least 2 hours, or until the fudge is firm.

  8. Once set, remove the fudge from the freezer, lift it out of the dish using the parchment paper, and cut it into small squares.

  9. Serve immediately or store for later!

Servings and Timing

  • Servings: About 16 pieces

  • Prep time: 10 minutes

  • Freezing time: 2 hours

  • Total time: 2 hours 10 minutes

Variations

  • Dark Chocolate: For a richer flavor, use dark chocolate chips instead of milk or semi-sweet chocolate.

  • Nutty Fudge: Add chopped nuts, such as almonds or hazelnuts, into the fudge mixture for an extra crunch.

  • Peppermint Twist: Mix in a few drops of peppermint extract or top the fudge with crushed peppermint candy for a holiday-inspired treat.

  • Vegan Option: Use coconut cream and dairy-free chocolate chips to make a vegan version of this fudge.

Storage/Reheating

  • Storage: Store the fudge in an airtight container in the freezer. It will keep well for up to 2 weeks.

  • Reheating: This fudge is best served frozen, but if you want a softer texture, let it thaw at room temperature for about 5-10 minutes before serving.

FAQs

How long will the Hot Chocolate Freezer Fudge stay fresh?

The fudge can stay fresh in the freezer for up to 2 weeks if stored in an airtight container.

Can I use different types of chocolate?

Yes, feel free to swap out semi-sweet or milk chocolate with dark chocolate, white chocolate, or a blend of your favorites.

Can I make this fudge without heavy cream?

You can substitute heavy cream with coconut cream or other dairy-free alternatives for a different flavor profile or to make it dairy-free.

Do I need to add marshmallows?

No, adding marshmallows is optional. They add a fun, festive touch, but the fudge itself is delicious without them.

How do I know when the fudge is ready?

The fudge is ready when it has firmed up in the freezer, usually within 2 hours. You can gently press it to check if it’s set.

Can I make this fudge ahead of time?

Yes! This fudge is perfect for making ahead of time and storing in the freezer. It’s great for preparing for parties or holiday treats.

What can I top the fudge with?

You can top it with mini marshmallows, crushed candy canes, or even drizzles of caramel or chocolate sauce for extra sweetness.

Can I make this fudge in a different shape or size?

Absolutely! You can pour the fudge into any size or shaped baking dish, just adjust the freezing time accordingly. A larger pan might require more time to firm up.

Is this fudge difficult to make?

Not at all! This is a super easy, no-bake recipe that requires minimal effort and just a few ingredients.

Can I double the recipe?

Yes, you can double the ingredients and use a larger baking dish for more fudge.

Conclusion

Hot Chocolate Freezer Fudge is a simple, fun, and indulgent treat that will satisfy any chocolate lover’s cravings. It’s the perfect combination of rich chocolate, creamy texture, and nostalgic flavors, making it an ideal dessert for cold weather. Whether you enjoy it on its own or with creative toppings, this fudge will become a go-to recipe for all occasions.


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Hot Chocolate Freezer Fudge

Hot Chocolate Freezer Fudge

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This Hot Chocolate Freezer Fudge combines the rich, comforting flavors of hot chocolate with the convenience of a no-bake treat! Perfect for those craving a creamy, indulgent snack without the oven. The smooth texture, velvety chocolate, and marshmallow flavor will transport you straight to your favorite winter hot cocoa moment. With minimal ingredients and a freezer-friendly method, it’s an easy-to-make dessert for the whole family to enjoy!

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16-20 pieces
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup chocolate chips (milk or dark)
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 cup mini marshmallows (optional, for texture)
  • 1 tablespoon cocoa powder
  • 1/2 cup crushed graham crackers (optional, for extra crunch)

Instructions

  • In a medium saucepan, melt the butter over low heat. Add the chocolate chips and stir until completely melted and smooth.
  • Stir in the sweetened condensed milk and vanilla extract. Whisk until the mixture is fully combined and smooth.
  • Remove from heat and mix in cocoa powder until fully incorporated.
  • Pour the fudge mixture into a lined 8×8-inch baking pan.
  • Gently fold in mini marshmallows and crushed graham crackers if using. Sprinkle a few extra marshmallows on top for decoration.
  • Place the pan in the freezer for at least 2 hours or until the fudge is firm and set.
  • Once set, cut into squares and serve immediately or store in an airtight container in the freezer.

Notes

  • Make sure to use sweetened condensed milk for the creamy texture and sweetness.
  • If you prefer a thicker fudge, increase the amount of chocolate chips slightly.
  • Add crushed graham crackers for a more “s’mores” style fudge or mini marshmallows for that classic hot chocolate feel.
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