Hot Chocolate Freezer Fudge
This Hot Chocolate Freezer Fudge combines the rich, comforting flavors of hot chocolate with the convenience of a no-bake treat! Perfect for those craving a creamy, indulgent snack without the oven. The smooth texture, velvety chocolate, and marshmallow flavor will transport you straight to your favorite winter hot cocoa moment. With minimal ingredients and a freezer-friendly method, it’s an easy-to-make dessert for the whole family to enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16-20 pieces
- Category: Dessert
- Method: Freezer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup chocolate chips (milk or dark)
- 1/2 cup sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup mini marshmallows (optional, for texture)
- 1 tablespoon cocoa powder
- 1/2 cup crushed graham crackers (optional, for extra crunch)
Instructions
- In a medium saucepan, melt the butter over low heat. Add the chocolate chips and stir until completely melted and smooth.
- Stir in the sweetened condensed milk and vanilla extract. Whisk until the mixture is fully combined and smooth.
- Remove from heat and mix in cocoa powder until fully incorporated.
- Pour the fudge mixture into a lined 8×8-inch baking pan.
- Gently fold in mini marshmallows and crushed graham crackers if using. Sprinkle a few extra marshmallows on top for decoration.
- Place the pan in the freezer for at least 2 hours or until the fudge is firm and set.
- Once set, cut into squares and serve immediately or store in an airtight container in the freezer.
Notes
- Make sure to use sweetened condensed milk for the creamy texture and sweetness.
- If you prefer a thicker fudge, increase the amount of chocolate chips slightly.
- Add crushed graham crackers for a more “s’mores” style fudge or mini marshmallows for that classic hot chocolate feel.
Find it online: https://yumfamilyrecipes.com/hot-chocolate-freezer-fudge/
