Hot Chocolate Lasagna
This Hot Chocolate Lasagna is a dreamy, no-bake layered dessert made with a rich Oreo crust, fluffy hot chocolate cheesecake mousse, chocolate pudding, whipped cream, and marshmallows. It’s the ultimate holiday or party treat that melts in your mouth with every bite!
- Prep Time: 45 minutes
- Cook Time: No baking required
- Total Time: 45 minutes
- Yield: 12–15 servings
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Oreo Crust:
- 36 Oreo cookies, ground
- ½ cup unsalted butter, melted
- Hot Chocolate Cheesecake Mousse Layer:
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 5 (0.73 oz) envelopes of instant hot cocoa mix
- 1½ cups heavy whipping cream
- Chocolate Pudding Layer:
- 2 (3.8 oz) chocolate instant pudding mixes
- 2¾ cups milk
- 1 cup mini marshmallows
- Topping:
- 1¼ cups heavy whipping cream (or 2½ cups prepared whipped cream)
- 2 tbsp powdered sugar
- 2 cups mini marshmallows
- Chocolate topping or Nutella for drizzling
Instructions
- Make Crust: Crush Oreos and mix with melted butter. Press into 9×13-inch dish and chill.
- Cheesecake Mousse Layer: Beat butter, cream cheese, vanilla, and powdered sugar. Separately whip cream with hot cocoa mix. Fold whipped cocoa cream into the cheesecake mixture and spread over crust. Chill.
- Pudding Layer: Whisk pudding mix with milk until thickened. Fold in mini marshmallows and spread over mousse layer. Chill.
- Topping: Whip cream with powdered sugar (or use whipped topping). Spread over pudding layer. Refrigerate for several hours or overnight.
- Finish & Serve: Before serving, top with more marshmallows and drizzle with chocolate or Nutella.
Notes
- Chill time is key—overnight preferred for best texture.
- You can freeze individual portions for longer storage.
- Serve cold with extra drizzle for dramatic dessert flair.
Find it online: https://yumfamilyrecipes.com/hot-chocolate-lasagna/
