Hot Fudge Recipe
Indulge in the ultimate dessert experience with this homemade Hot Fudge recipe! Rich, gooey, and perfectly sweet, it’s the ideal topping for ice cream, cakes, and more. Quick and easy to make, this homemade fudge sauce is a treat that will satisfy any sweet tooth.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 cups
- Category: Dessert, Sauce, Topping
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the heavy cream, butter, and corn syrup over medium heat. Stir occasionally until the butter melts and the mixture begins to bubble.
- Add the chocolate chips and stir constantly until the chocolate is fully melted and smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Let the hot fudge sauce cool slightly before pouring over your favorite desserts.
- Store any leftover sauce in an airtight container in the fridge for up to two weeks. Reheat before serving.
Notes
- For a thicker fudge, let the sauce cool down a little longer before using.
- This hot fudge sauce can also be drizzled over brownies, cakes, or even fruit.
Find it online: https://yumfamilyrecipes.com/hot-fudge-recipe/
