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Hot Honey Salmon Bites

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These Hot Honey Salmon Bites are a perfect combination of sweet and spicy. Made with tender salmon chunks drizzled in a deliciously sticky hot honey glaze, they are a quick and easy appetizer or main dish. The balance of heat from the hot sauce and sweetness from honey makes this dish irresistible. A perfect dish for seafood lovers craving a flavorful, bite-sized treat.

Ingredients

  • 1 lb fresh salmon, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/4 cup honey
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • Fresh parsley (for garnish, optional)

Instructions

  • Preheat the Oven or Skillet: If using an oven, preheat to 400°F (200°C). Alternatively, you can cook the bites in a skillet on medium-high heat.
  • Prepare the Salmon: Pat the salmon bites dry with paper towels. Season with salt, pepper, and garlic powder.
  • Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Add salmon pieces and cook for 2-3 minutes per side until golden brown and cooked through (or bake on a baking sheet for 10-12 minutes in the oven).
  • Make the Hot Honey Sauce: While the salmon cooks, combine honey, hot sauce, soy sauce, and lemon juice in a small saucepan. Heat over medium heat until it starts to simmer and thicken slightly (about 2-3 minutes).
  • Toss in the Sauce: Once the salmon bites are cooked, toss them in the hot honey sauce, making sure each piece is well-coated.
  • Serve: Garnish with fresh parsley and serve immediately. Enjoy the sweet, spicy flavor with your favorite side dishes or as an appetizer!

Notes

  • Adjust the heat level by varying the amount of hot sauce used.
  • You can also bake the salmon bites for a healthier option.
  • These bites pair perfectly with a side of rice, veggies, or a refreshing salad.