Hot Honey Salmon
Tender, flaky salmon glazed with a sweet and spicy hot honey sauce — a quick, flavorful dish that’s perfect for weeknights but impressive enough for guests.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American-Inspired
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- For the hot honey glaze:
- 1/3 cup honey
- 1–2 tablespoons hot sauce (like sriracha or your favorite brand)
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar or lemon juice
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat salmon dry and season with salt, pepper, paprika, and olive oil. Place on the prepared baking sheet.
- In a small saucepan over medium heat, whisk together honey, hot sauce, soy sauce, garlic, and vinegar/lemon juice. Simmer for 2–3 minutes until slightly thickened.
- Brush half of the hot honey glaze over salmon fillets.
- Bake for 10–12 minutes, or until salmon flakes easily with a fork.
- Drizzle remaining glaze over salmon before serving.
- Garnish with fresh parsley, sesame seeds, or lemon wedges if desired.
Notes
- Adjust the amount of hot sauce to control spice level.
- Great served with rice, roasted veggies, or a fresh green salad.
- Air fryer option: cook salmon at 390°F (200°C) for 8–10 minutes, brushing with glaze halfway.
Find it online: https://yumfamilyrecipes.com/hot-honey-salmon/
