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House Salad

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A classic, crisp, and refreshing house salad made with a mix of fresh vegetables, cheese, croutons, and a zesty homemade dressing—perfect as a side dish or light meal.

Ingredients

  • 8 cups romaine lettuce, chopped
  • 1 cup grape tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1 cucumber, peeled and sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup croutons
  • 1/4 cup pepperoncini peppers, sliced
  • 1/2 cup black olives, sliced
  • 1/2 cup homemade or store-bought Italian dressing

Instructions

  1. In a large salad bowl, add chopped romaine lettuce as the base.
  2. Top with grape tomatoes, red onion, cucumber, mozzarella cheese, cheddar cheese, croutons, pepperoncini peppers, and black olives.
  3. Toss gently to combine all ingredients.
  4. Drizzle with Italian dressing just before serving and toss again to coat evenly.
  5. Serve immediately for the freshest taste and texture.

Notes

  • You can customize the salad by adding protein like grilled chicken or shrimp.
  • Use freshly shredded cheese for best flavor and texture.
  • Add dressing just before serving to prevent sogginess.
  • This salad pairs well with almost any main course.

Nutrition

Find it online: https://yumfamilyrecipes.com/house-salad/