How to Freeze Basil (Basil Cubes)
Learn how to freeze basil using a simple method of making basil cubes with olive oil. This technique preserves the fresh flavor of basil so you can use it year-round in sauces, soups, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 basil cubes
- Category: Preservation
- Method: Freezing
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 2 cups fresh basil leaves (packed)
- 1/2 cup olive oil (or more as needed)
Instructions
- Wash and dry the basil leaves thoroughly.
- Add the basil to a food processor or blender.
- Slowly add olive oil while blending until the mixture reaches a paste-like consistency.
- Spoon the basil and oil mixture into an ice cube tray.
- Freeze for several hours or overnight until solid.
- Transfer the frozen basil cubes to a freezer-safe bag or container for long-term storage.
- Use basil cubes as needed in soups, sauces, or sautés.
Notes
- Use a neutral or mild olive oil for best flavor balance.
- Each cube is roughly equivalent to 1 tablespoon of basil and oil mix.
- Do not thaw before using; add directly to hot dishes.
Nutrition
- Serving Size: 1 cube
- Calories: 45
- Sugar: 0g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yumfamilyrecipes.com/how-to-freeze-basil-basil-cubes/
