Iced Dulce De Leche Latte

Why You’ll Love Iced Dulce De Leche Latte Recipe

This Iced Dulce De Leche Latte is a luxurious twist on your regular iced coffee. The creamy dulce de leche adds a velvety sweetness that complements the bold coffee flavor, while the ice makes it an incredibly refreshing treat. Whether you enjoy it as a mid-afternoon pick-me-up or a dessert-like indulgence, it’s guaranteed to satisfy your coffee cravings in the most delicious way. Plus, it’s easy to make and can be customized to your sweetness preference!

Ingredients

• 1 cup of brewed coffee (preferably strong)

• 2 tablespoons dulce de leche

• 1/2 cup milk (or any milk substitute)

• Ice cubes

• Whipped cream (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brew a strong cup of coffee and let it cool slightly.

2. In a glass, add the dulce de leche and a little bit of the brewed coffee. Stir until the dulce de leche dissolves completely.

3. Fill the glass with ice cubes, and pour the remaining brewed coffee into the glass.

4. Add milk to the glass and stir to combine everything.

5. If desired, top with whipped cream for an extra indulgent treat.

6. Serve and enjoy your Iced Dulce De Leche Latte!

Servings and Timing

• Servings: 1

• Prep time: 5 minutes

• Total time: 5 minutes

Variations

• Non-dairy version: Use almond, soy, or oat milk for a dairy-free version of this latte.

• Sweetener adjustment: If you prefer a less sweet drink, reduce the amount of dulce de leche, or substitute it with a different sweetener like honey or maple syrup.

• Flavored syrups: Add vanilla or cinnamon syrup for an extra layer of flavor.

• Ice cream latte: For a dessert-style drink, add a scoop of vanilla ice cream on top of your iced latte.

Storage/Reheating

This Iced Dulce De Leche Latte is best enjoyed immediately while cold and refreshing. However, you can store any leftover brewed coffee in the fridge and use it within a day. Just keep in mind that the ice will melt, so the drink may lose its initial cold, icy texture. You can always add fresh ice when ready to drink again.

FAQs

How can I make the coffee stronger for this latte?

To make the coffee stronger, simply brew it with more coffee grounds or use an espresso shot instead of regular brewed coffee.

Can I use a coffee machine to make this latte?

Yes, you can use an espresso machine or a French press to brew your coffee for a richer flavor.

Is it possible to make this recipe ahead of time?

You can brew the coffee ahead of time and store it in the fridge. Just assemble the latte with ice and milk when you’re ready to serve.

Can I use sweetened condensed milk instead of dulce de leche?

Yes, sweetened condensed milk can work as a substitute, but it will offer a slightly different flavor and consistency.

How do I adjust the sweetness level?

You can adjust the sweetness by adding more or less dulce de leche or mixing in a different sweetener to your taste.

Can I make this drink without milk?

Yes, you can omit the milk for a more straightforward iced coffee with dulce de leche, or you can use any dairy-free milk substitute like almond or oat milk.

How do I make a larger batch of this recipe?

Simply multiply the ingredients based on the number of servings you’d like to make. Make sure to adjust the ice and milk accordingly.

Is this recipe gluten-free?

Yes, this Iced Dulce De Leche Latte is naturally gluten-free as long as the dulce de leche and coffee are gluten-free.

Can I add alcohol to this latte for an adult version?

For an adult twist, you can add a splash of rum, Baileys, or Kahlúa to the iced latte for a flavorful cocktail.

How can I make this iced latte dairy-free?

Substitute regular milk with any plant-based milk such as almond, soy, or oat milk. You can also use dairy-free whipped cream for garnish.

Conclusion

This Iced Dulce De Leche Latte is a perfect way to indulge in a delicious coffee drink while enjoying the creamy sweetness of dulce de leche. It’s easy to make, customizable, and ideal for hot weather. Whether you’re making it for yourself or serving guests, this iced latte will definitely become a favorite.

Iced Dulce De Leche Latte

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Indulge in the rich, creamy sweetness of an Iced Dulce De Leche Latte. This refreshing iced coffee drink combines smooth espresso with the sweet, caramel-like flavor of dulce de leche, perfect for a hot day. Quick to prepare and sure to satisfy your coffee cravings!

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving
• Category: Coffee
• Method: Stirring
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 shot of espresso (or 1/4 cup strong brewed coffee)
• 2 tablespoons dulce de leche
• 1 cup milk (or your preferred dairy-free option)
• Ice cubes
• Whipped cream (optional, for topping)

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Instructions

• Brew the espresso (or strong coffee) and let it cool slightly.
• In a glass, mix the dulce de leche with the espresso. Stir well until the dulce de leche dissolves completely.
• Fill a glass with ice cubes.
• Pour the espresso-dulce de leche mixture over the ice.
• Add milk and stir to combine. Adjust the amount of milk for your preferred sweetness and creaminess.
• Optional: Top with whipped cream for an extra indulgent touch.
• Enjoy your iced dulce de leche latte!

Notes

• You can adjust the sweetness by adding more or less dulce de leche.
• Use your favorite milk alternative (almond, oat, etc.) for a dairy-free version.
• If you prefer a stronger coffee flavor, use a double shot of espresso.