Why You’ll Love Iced Matcha and Salted Caramel Latte Recipe
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You get the energizing, earthy flavour of matcha paired with the sweet-salty indulgence of caramel—two favourites in one glass.
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It’s dairy-free thanks to coconut milk, so it works well for vegan or lactose-intolerant drinkers.
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Quick to prepare (around 15 minutes total) and refreshing—perfect for warm days or as a fun treat.
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The layers create a visually appealing drink that’s just as fun to drink as it is to look at.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Matcha Layer:
1 tbsp matcha powder
1 tsp ground vanilla bean
2 tbsp coconut sugar (or sweetener of choice)
1½ cup coconut milk
½ cup ice
Coconut Milk Layer:
1 cup coconut milk, divided
Salted Caramel Layer:
4 tbsp salted caramel sauce, divided
2‑3 cups ice
Directions
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Make the salted caramel sauce ahead of time; it can be stored in the fridge for a few weeks.
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Add all matcha layer ingredients (matcha powder, vanilla bean, coconut sugar, coconut milk, ice) to a blender. Blend until smooth. Set aside.
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In each serving glass, add 2 tablespoons of salted caramel sauce, then fill with ice.
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Pour ½ cup coconut milk into each glass.
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Top each glass with the blended matcha mixture, dividing it evenly.
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Swirl the layers together or sip through the layers to enjoy the full flavour experience.
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Serve immediately and enjoy cold.
Servings and timing
Serves: 2
Prep time: 10 minutes
Cook time: 5 minutes (excluding time to make the caramel sauce ahead)
Total time: approx. 15 minutes
Variations
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Use a different plant-based milk such as almond, oat, or soy milk instead of coconut milk.
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Swap coconut sugar for maple syrup, honey (if not strictly vegan), or another sweetener.
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Reduce matcha to 2‑3 tsp if you’re caffeine-sensitive.
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Add a pinch of cinnamon or nutmeg to the caramel for a spiced twist.
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Make a hot version by omitting ice and using warmed coconut milk and caramel.
Storage/Reheating
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Salted caramel sauce can be made ahead and stored in a sealed jar in the fridge for several weeks.
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Once assembled, the latte should be consumed immediately to enjoy the layered presentation and freshness.
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The matcha blend can be stored in the fridge for up to 24 hours.
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Reheating isn’t recommended for the iced version; make fresh for a hot variation if desired.
FAQs
How much caffeine is in this drink?
One tablespoon of matcha contains about 70 mg of caffeine. You can reduce the amount or use decaffeinated matcha if preferred.
Can I use regular milk instead of coconut milk?
Yes, dairy milk or another plant-based milk will work, though the texture and flavour may vary slightly.
Is the salted caramel sauce required or can I buy one?
You can use store-bought caramel to save time, though homemade gives you control over ingredients and flavour.
Can I make this ahead of time for a party?
Yes, prepare the matcha and caramel in advance and chill them. Assemble just before serving for the best presentation.
Can I sweeten it less or skip the sweetener?
Yes, you can reduce or skip the coconut sugar in the matcha layer if you prefer a less sweet drink.
What matcha powder should I use?
Use a high-quality culinary-grade or ceremonial-grade matcha for best flavour and colour.
Can I make a larger batch?
Yes, simply scale the ingredients accordingly and blend in batches if needed.
How do I get nice layers in the drink?
Layer in this order: caramel, ice, coconut milk, then matcha. Pour gently to preserve separation.
What if the matcha layer is too thick or too thin?
Adjust by adding more coconut milk if too thick, or more ice if too thin, and re-blend.
Can I skip the vanilla bean?
Yes, it adds flavour but is optional. You can substitute with ½ tsp vanilla extract or omit it entirely.
Conclusion
This Iced Matcha and Salted Caramel Latte is a refreshing and creative drink that beautifully balances matcha’s grassy notes with sweet and salty caramel. It’s quick to make, easy to customize, and visually stunning—perfect for a warm-weather treat or an impressive homemade café-style beverage.
