Iced Matcha and Salted Caramel Latte
A refreshing iced matcha latte combined with the rich flavor of homemade salted caramel sauce. This drink blends earthy matcha, creamy milk, and sweet-salty caramel for a delicious, cafe-style treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-American
- Diet: Vegetarian
Ingredients
- 1 1/2 teaspoons matcha powder
- 2 tablespoons hot water
- 1 cup milk of choice (dairy or non-dairy)
- 1 tablespoon salted caramel sauce (plus more for drizzling)
- Ice cubes
Instructions
- In a small bowl, whisk together the matcha powder and hot water until smooth and frothy using a matcha whisk or electric frother.
- Drizzle salted caramel sauce around the inside of a glass.
- Fill the glass with ice cubes.
- Pour the milk over the ice.
- Add the matcha mixture on top of the milk.
- Drizzle additional salted caramel sauce on top if desired, and stir before drinking.
Notes
- You can use any milk you prefer, including almond, oat, soy, or dairy.
- Adjust the amount of caramel sauce to your desired sweetness.
- To make it vegan, use plant-based milk and a vegan caramel sauce.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
