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Iced Vanilla Almond Milk Latte

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This Iced Vanilla Almond Milk Latte is a quick and refreshing dairy-free coffee drink, made with cold brew or strong coffee, creamy almond milk, and sweet vanilla syrup. It’s a customizable and beautiful beverage perfect for warm days or a cozy afternoon treat.

Ingredients

  • 1 cup ice cubes
  • 1 cup cold-brew coffee or strongly brewed coffee, cooled
  • 1 cup unsweetened almond milk
  • 1–2 tablespoons vanilla syrup (adjust to taste)
  • Optional: sweetener of choice (maple syrup, agave)

Instructions

  1. Brew strong coffee if not using cold brew and let it cool to room temperature or chill it in the fridge.
  2. In a separate glass or container, mix the almond milk with vanilla syrup and any optional sweetener. Stir well to combine.
  3. Fill a tall glass with ice cubes.
  4. Pour the cooled coffee over the ice.
  5. Slowly pour the vanilla almond milk mixture over the coffee for a layered effect, if desired.
  6. Gently stir to combine. Taste and adjust sweetness or vanilla flavor as needed.
  7. Serve immediately. Optional: garnish with vanilla bean powder or a vanilla pod.

Notes

  • Use vanilla extract mixed with maple syrup or agave as a substitute for vanilla syrup.
  • To keep the coffee flavor strong, use coffee ice cubes instead of regular ice.
  • Oat milk, soy milk, or coconut milk can be used instead of almond milk.
  • Sprinkle cinnamon or cocoa powder for extra flavor.
  • Best served fresh but coffee can be made ahead and stored in the fridge for up to 24 hours.

Nutrition

Find it online: https://yumfamilyrecipes.com/iced-vanilla-almond-milk-latte/