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Iced Vanilla Matcha Latte

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A creamy and refreshing Vanilla Matcha Latte made with ceremonial grade matcha, milk, and a hint of vanilla. This antioxidant-rich drink is perfect hot or iced and makes a great alternative to coffee.

Ingredients

  • 1 teaspoon ceremonial grade matcha powder
  • 2 tablespoons hot water (about 80°C or 175°F)
  • 1 teaspoon vanilla extract or vanilla syrup
  • 1 teaspoon honey, maple syrup, or sweetener of choice (optional)
  • 200 ml (about ¾ cup) milk of choice (dairy or plant-based)
  • Ice cubes (if serving iced)

Instructions

  1. Sift the matcha powder into a small bowl to remove any lumps.
  2. Add the hot water to the matcha powder and whisk using a bamboo whisk or milk frother until smooth and frothy.
  3. Add the vanilla extract and sweetener to the matcha mixture and stir to combine.
  4. Heat the milk if serving hot, or leave cold and add ice for an iced version.
  5. Pour the milk into a glass, then slowly pour the matcha mixture over the top for a layered effect or mix together if preferred.
  6. Stir gently and serve immediately.

Notes

  • Use ceremonial grade matcha for the best flavor and vibrant green color.
  • Adjust sweetness to taste depending on your preference.
  • For a vegan option, use plant-based milk and maple syrup or agave as sweetener.
  • If using vanilla syrup, reduce or omit the sweetener.

Nutrition

Find it online: https://yumfamilyrecipes.com/iced-vanilla-matcha-latte/