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Impossible Pie

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This Impossible Pie recipe is an easy and delicious dessert that combines a creamy filling with a soft, cake-like crust, all in one dish. It’s perfect for busy bakers looking for a hassle-free dessert. With simple ingredients and minimal prep, this sweet treat comes together quickly, making it the ideal choice for any occasion.

Ingredients

  • 1 cup sugar
  • 1/2 cup melted butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk
  • 3/4 cup shredded coconut (optional)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt

Instructions

  • Preheat oven to 350°F (175°C).
    In a medium-sized bowl, combine sugar, flour, and baking powder.
    Whisk in the milk, melted butter, eggs, vanilla extract, and salt until smooth.
    Add the shredded coconut (if using) and stir it into the batter.
    Pour the batter into a greased 9-inch pie pan.
    Bake for 45-50 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
    Cool before slicing and serving.

Notes

  • The coconut is optional but adds a lovely texture and flavor to the pie.
  • The pie creates its own crust while baking, so there’s no need for a traditional pie crust.
  • You can store any leftovers in the refrigerator for up to 3 days.

Find it online: https://yumfamilyrecipes.com/impossible-pie/