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Indulge in Irresistible Caramel Carrot Cake Delight

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This indulgent caramel carrot cake combines the classic moistness of carrot cake with a luscious caramel frosting, creating a decadent dessert perfect for any special occasion or sweet craving.

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1/2 cup applesauce
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple (drained)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tsp vanilla extract
  • For the caramel frosting:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate large bowl, beat together granulated sugar, brown sugar, eggs, oil, and applesauce until well combined.
  4. Stir in the grated carrots, crushed pineapple, chopped nuts (if using), and vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Divide the batter evenly between the prepared pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. To make the caramel frosting, melt the butter in a saucepan over medium heat. Add brown sugar and milk, stir and bring to a boil. Let it boil for 2 minutes, then remove from heat.
  9. Stir in vanilla extract and gradually beat in powdered sugar until smooth and spreadable.
  10. Once cakes are cooled, frost the top of one layer, add the second layer, and frost the top and sides of the cake with caramel frosting.

Notes

  • You can toast the nuts before adding for extra flavor.
  • Refrigerate leftovers for up to 5 days.
  • Let frosting cool slightly before spreading to ensure a smooth finish.
  • Optional: garnish with extra chopped nuts or caramel drizzle.

Nutrition

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